"Our garden-fresh Summer Vegetable Salsa is the perfect topper for grilled chicken or fish, or as a zesty homemade appetizer for corn chips...."
INGREDIENTS
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3 tablespoons red wine vinegar
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1/3 cup olive oil
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1 teaspoon sugar
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 green bell pepper, seeded and diced
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1 red bell pepper, seeded and diced
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1 yellow bell pepper, seeded and diced
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1 small zucchini, diced
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1/4 cup thinly sliced fresh basil leaves