Summer Vegetable Salad

Name: Summer Vegetable Salad
Ingredients: 2 cups fresh green beans; 3 carrots, peeled and cut into 2” long sticks; ½ red onion (thinly sliced); ½ cup black olives, pits removed; 1 seedless cucumber, thinly sliced; 1 pint cherry tomatoes; Marinade:; 1/3 cup extra virgin olive oil; 2 tablespoons tarragon vinegar; 1 tablespoon Creole mustard; ½ teaspoon Worcestershire sauce; 1 garlic clove, minced; ¼ teaspoon dried oregano; Salt and pepper to taste

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INGREDIENTS

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2 cups fresh green beans

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3 carrots, peeled and cut into 2” long sticks

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½ red onion (thinly sliced)

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½ cup black olives, pits removed

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1 seedless cucumber, thinly sliced

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1 pint cherry tomatoes

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Marinade:

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1/3 cup extra virgin olive oil

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2 tablespoons tarragon vinegar

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1 tablespoon Creole mustard

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½ teaspoon Worcestershire sauce

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1 garlic clove, minced

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¼ teaspoon dried oregano

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Salt and pepper to taste

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