Summer Vegetable Ratatouille

Name: Summer Vegetable Ratatouille
Yield: 8
Ingredients: 2 onion, sliced into thin rings; 3 cloves garlic, minced; 1 medium eggplant, cubed; 2 zucchini, cubed; 2 medium yellow squash, cubed; 2 green bell peppers, seeded and cubed; 1 yellow bell pepper, diced; 1 chopped red bell pepper; 4 roma (plum) tomatoes, chopped; 1/2 cup olive oil; 1 bay leaf; 2 tablespoons chopped fresh parsley; 4 sprigs fresh thyme; salt and pepper to taste

Summer Vegetable Ratatouille was pinched from <a href="http://allrecipes.com/recipe/14048/summer-vegetable-ratatouille/" target="_blank" rel="noopener">allrecipes.com.</a>

""My favorite way to serve this ratatouille is with crepes. Very delicious. I also add a mixed green salad on the side, and some French bread with butter for a wonderful meal. It makes a large batch, but I found that it freezes really well for future use."..."

INGREDIENTS

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2 onion, sliced into thin rings

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3 cloves garlic, minced

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1 medium eggplant, cubed

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2 zucchini, cubed

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2 medium yellow squash, cubed

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2 green bell peppers, seeded and cubed

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1 yellow bell pepper, diced

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1 chopped red bell pepper

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4 roma (plum) tomatoes, chopped

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1/2 cup olive oil

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1 bay leaf

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2 tablespoons chopped fresh parsley

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4 sprigs fresh thyme

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salt and pepper to taste

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