INGREDIENTS
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2 medium zucchini, chopped into 1" pieces
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2 medium yellow squash, chopped into 1" pieces
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1 medium eggplant, chopped into 1" pieces
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extra-virgin olive oil
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kosher salt
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Freshly ground black pepper
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2 c. ricotta
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Juice and zest of 1 lemon
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Pinch crushed red pepper flakes
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1 lb. fusilli pasta