Summer Vegetable Pasta

Name: Summer Vegetable Pasta
Ingredients: 1 pound spaghetti or fettucine (I used half of each because my pantry was running low!); 2 Tbsp. extra virgin olive oil; 1 clove garlic, minced; 1/2 large yellow onion, sliced; 12 oz. fresh white button or crimini mushrooms, sliced (about 4 cups of sliced mushrooms); salt and pepper to taste; 2 cups fresh broccoli, chopped; 1 cup english peas (fresh is good, but frozen works just as well); 1/2 cup half-and-half; 6 Tbsp. butter, chilled; 2/3 cup parmesan cheese, grated, for garnish

Summer Vegetable Pasta was pinched from <a href="http://www.lifeasastrawberry.com/summer-veggie-pasta/" target="_blank">www.lifeasastrawberry.com.</a>

INGREDIENTS

•

1 pound spaghetti or fettucine (I used half of each because my pantry was running low!)

•

2 Tbsp. extra virgin olive oil

•

1 clove garlic, minced

•

1/2 large yellow onion, sliced

•

12 oz. fresh white button or crimini mushrooms, sliced (about 4 cups of sliced mushrooms)

•

salt and pepper to taste

•

2 cups fresh broccoli, chopped

•

1 cup english peas (fresh is good, but frozen works just as well)

•

1/2 cup half-and-half

•

6 Tbsp. butter, chilled

•

2/3 cup parmesan cheese, grated, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes