"Prepare tender, slightly charred vegetables at your next barbecue with this simple recipe. The white wine marinade really adds a unique flavor to the veggies making this dish stand out...."
INGREDIENTS
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12-inch-long wooden skewers
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1/4 cup dry white wine
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1/4 cup honey
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3 garlic cloves, minced
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2 tablespoons balsamic vinegar
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2 tablespoons olive oil
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1 1/2 teaspoons pepper
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1 teaspoon salt
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16 cups assorted cut vegetables