"Garden fresh summer vegetables will make this Frittata a special breakfast or brunch treat...."
INGREDIENTS
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1 1/2 tablespoons olive oil
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1 cup diced zucchini
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1/2 cup chopped red bell pepper
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1/3 cup chopped onion
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1 tablespoon chopped fresh thyme
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1/2 teaspoon salt, divided
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1/4 teaspoon freshly ground black pepper, divided
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2 garlic cloves, minced
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1/2 cup chopped seeded tomato
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9 large eggs