INGREDIENTS
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1 cup cornmeal
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1 cup whole wheat pastry flour
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2 TB coconut sugar
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1 TB baking powder
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1/2 cup shredded zucchini (about 1/2 of a small zucchini)
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1/8 cup green bell pepper, finely diced
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1 cup unsweetened vanilla almond milk
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1/4 cup unsweetened natural applesauce
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1/4 cup pure maple syrup (not pancake syrup)