Summer Vegetable Cobbler Recipe
"Here’s a comforting vegetarian main dish that uses a lot of garden produce. Try different squashes like pattypan and crookneck or zucchini. — Elisabeth Larsen, Pleasant Grove, Utah..."
INGREDIENTS
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2 tablespoons butter
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3 small zucchini, sliced
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1 small sweet red pepper, finely chopped
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1 small onion, finely chopped
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2 garlic cloves, minced
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2 tablespoons all-purpose flour
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1 cup 2% milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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BISCUIT TOPPING:
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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3 tablespoons cold butter
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1/4 cup shredded Parmesan cheese
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3 tablespoons minced fresh basil
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2/3 cup 2% milk
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