Summer Vegetable Chowder with Parmesan Croutons

Name: Summer Vegetable Chowder with Parmesan Croutons
Prep time: 1 h 10 min
Yield: 6
Ingredients: 8 slices bacon, chopped; 1 medium onion, chopped; 1/4 cup Gold Medal™ all-purpose flour; 5 cups Progresso™ chicken broth (from two 32-oz cartons); 2 medium Yukon gold potatoes, cut into 1/2-inch cubes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 bags (10 oz each) Cascadian Farm™ frozen organic sweet corn; 2 medium zucchini, cut in half lengthwise, then into 1/4-inch slices crosswise; 2 medium tomatoes, chopped; 1 cup heavy whipping cream; 1/3 cup julienned fresh basil leaves; 12 (1/2-inch) slices ciabatta bread; 1/4 cup butter, melted; 3/4 cup shredded Parmesan cheese

Summer Vegetable Chowder with Parmesan Croutons was pinched from <a href="https://www.bettycrocker.com/recipes/summer-vegetable-chowder-with-parmesan-croutons/5b38db48-7682-4d8b-8b07-4ad0ac2f8e53" target="_blank">www.bettycrocker.com.</a>

"Fresh zucchini, corn, tomatoes and basil are the stars of this quick and easy chowder, but the crunchy Parmesan-crusted croutons served alongside are real scene-stealers. MORE + LESS -..."

INGREDIENTS

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8 slices bacon, chopped

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1 medium onion, chopped

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1/4 cup Gold Medal™ all-purpose flour

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5 cups Progresso™ chicken broth (from two 32-oz cartons)

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2 medium Yukon gold potatoes, cut into 1/2-inch cubes

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 bags (10 oz each) Cascadian Farm™ frozen organic sweet corn

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2 medium zucchini, cut in half lengthwise, then into 1/4-inch slices crosswise

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2 medium tomatoes, chopped

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1 cup heavy whipping cream

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1/3 cup julienned fresh basil leaves

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12 (1/2-inch) slices ciabatta bread

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1/4 cup butter, melted

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3/4 cup shredded Parmesan cheese

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