Summer Vegetable Bibimbap with Corn, Zucchini and Black Beans

Name: Summer Vegetable Bibimbap with Corn, Zucchini and Black Beans
Ingredients: 1 cup rice, rinsed; 2 cups water or broth; 1 cup zucchini, shredded; 1 cup carrot, shredded; 1 cup corn (optionally grilled); 1 cup black beans (rinsed and drained canned or cooked from 1/3 cup dry beans); 1 large avocado, diced; 1/4 cup green onions; 1/4 cup gochujang sauce; 1 tablespoon sesame seeds, toasted

"Summer Vegetable Bibimbap with Corn, Zucchini and Black Beans Recipe : A summery bibimbap rice bowl with corn, zucchini, black beans and avocado along with the spicy gochujang sauce...."

INGREDIENTS

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1 cup rice, rinsed

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2 cups water or broth

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1 cup zucchini, shredded

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1 cup carrot, shredded

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1 cup corn (optionally grilled)

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1 cup black beans (rinsed and drained canned or cooked from 1/3 cup dry beans)

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1 large avocado, diced

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1/4 cup green onions

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1/4 cup gochujang sauce

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1 tablespoon sesame seeds, toasted

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