Summer Tomato Tart

Name: Summer Tomato Tart
Prep time: 20 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 1 1/4 cup flour; 1/2 teaspoon salt; 1 stick (4 ounces) cold butter, diced; 2 or more tablespoons ice water; 8 ounces Fontina cheese, shredded; 2 tablespoons chopped fresh basil, plus extra for garnish; 4 medium garden tomatoes, sliced thin and drained on paper toweling; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3-4 tablespoons extra virgin olive oil; Basil, chopped for garnish

Summer Tomato Tart was pinched from <a href="http://www.thatskinnychickcanbake.com/summer-tomato-tart/" target="_blank">www.thatskinnychickcanbake.com.</a>

"Summer Tomato Tart | A pastry shell filled with gooey cheese, fresh tomatoes, and basil!..."

INGREDIENTS

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1 1/4 cup flour

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1/2 teaspoon salt

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1 stick (4 ounces) cold butter, diced

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2 or more tablespoons ice water

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8 ounces Fontina cheese, shredded

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2 tablespoons chopped fresh basil, plus extra for garnish

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4 medium garden tomatoes, sliced thin and drained on paper toweling

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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3-4 tablespoons extra virgin olive oil

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Basil, chopped for garnish

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