INGREDIENTS
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3 cups tomato
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1/4 cup red wine
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1/2 cup onion, chopped
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4 cloves garlic (small; 2 cloves if big), minced
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1/4 cup kalamata olives, pitted and chopped
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2 tbs fresh basil (1 tbs dry)
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2 tsp fresh oregano (1 tsp dry)
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1/2 tsp paprika
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1/2 tsp salt or to taste
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3 tbs parmesan (fresh)