Summer Tomato Pie

Name: Summer Tomato Pie
Ingredients: 2 (9-inch) pie dough rounds (see note); 2 pounds ripe beefsteak tomatoes (about 4 large), cored and cut into 1/4-inch slices; 1/2 teaspoon salt; 1/4 cup mayonnaise; 4 teaspoons cornstarch; 1 1/2 cups grated sharp cheddar cheese; 4 scallions, sliced thin

Summer Tomato Pie was pinched from <a href="http://www.cookscountry.com/recipes/4850-summer-tomato-pie" target="_blank">www.cookscountry.com.</a>

"Our first few tests of Summer Tomato Pie made it clear that while juiciness is the strength of a good tomato, it’s the enemy of tomato pie. The wet tomatoes created a soaked, doughy bottom crust. To eliminate moisture, we salted the tomatoes and let them sit to draw out their juice. After the… read more..."

INGREDIENTS

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2 (9-inch) pie dough rounds (see note)

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2 pounds ripe beefsteak tomatoes (about 4 large), cored and cut into 1/4-inch slices

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1/2 teaspoon salt

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1/4 cup mayonnaise

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4 teaspoons cornstarch

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1 1/2 cups grated sharp cheddar cheese

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4 scallions, sliced thin

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