Summer Succotash with Bacon and Garlic Croutons

Name: Summer Succotash with Bacon and Garlic Croutons
Ingredients: 1 pound fresh shell beans in pod or 1 cup frozen baby lima beans (I used 1/2 pound fresh cranberry beans, 1/2 pound fresh lima beans); 1/4 pound bacon (about 4 slices); 1 1/2 tablespoons olive oil; 1 small Vidalia onion or other sweet onion, chopped; 1 large garlic clove, minced; 3/4 pound cherry tomatoes (about 1 1/2 pints), halved; Fresh kernels from 4 ears corn; 1 tablespoon sherry vinegar, plus more to taste; 1/4 cup packed small fresh basil leaves (I used less); 1/4 cup packed small fresh arugula leaves (I used more)

Summer Succotash with Bacon and Garlic Croutons was pinched from <a href="http://smittenkitchen.com/blog/2010/07/summer-succotash-with-bacon-and-croutons/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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1 pound fresh shell beans in pod or 1 cup frozen baby lima beans (I used 1/2 pound fresh cranberry beans, 1/2 pound fresh lima beans)

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1/4 pound bacon (about 4 slices)

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1 1/2 tablespoons olive oil

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1 small Vidalia onion or other sweet onion, chopped

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1 large garlic clove, minced

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3/4 pound cherry tomatoes (about 1 1/2 pints), halved

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Fresh kernels from 4 ears corn

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1 tablespoon sherry vinegar, plus more to taste

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1/4 cup packed small fresh basil leaves (I used less)

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1/4 cup packed small fresh arugula leaves (I used more)

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