Summer Stone Fruit Tart with Lemon Curd

Name: Summer Stone Fruit Tart with Lemon Curd
Ingredients: serves 8; 1 c butter, cut into cubes; 1 c granulated sugar; salt, as needed; 3 large egg yolks; 1/2 t vanilla; 1 1/4 c all-purpose flour; ice water, as needed; 3 T apricot jam; 2 large eggs; 2 t fresh lemon zest; 3/4 c fresh lemon juice; 2 lb stone fruit, pitted and sliced (tossed in a bitof lemon juice if done in advance of serving); lemon verbena or mint, as garnish (optional)

Summer Stone Fruit Tart with Lemon Curd was pinched from <a href="http://www.sippitysup.com/market-matters-boisterous-summer-fruit-served-up-in-a-tart-with-lemon-curd/" target="_blank">www.sippitysup.com.</a>

INGREDIENTS

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serves 8

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1 c butter, cut into cubes

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1 c granulated sugar

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salt, as needed

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3 large egg yolks

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1/2 t vanilla

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1 1/4 c all-purpose flour

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ice water, as needed

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3 T apricot jam

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2 large eggs

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2 t fresh lemon zest

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3/4 c fresh lemon juice

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2 lb stone fruit, pitted and sliced (tossed in a bitof lemon juice if done in advance of serving)

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lemon verbena or mint, as garnish (optional)

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