Summer Stir-Fry

Name: Summer Stir-Fry
Prep time: 15 min
Cook time: 8 min
Yield: 4
Ingredients: 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 4 cloves Garlic, Minced; 12 whole Jumbo Shrimp, Peeled, Deveined, Tails Left On; 2 whole Zucchini, Sliced On A Slight Diagonal; 2 ears Corn, Kernels Sliced Off; 1/2 cup Grape Tomatoes, Sliced In Half Lengthwise; Salt And Freshly Ground Pepper, To Taste; Chopped Fresh Herbs, If Desired

Summer Stir-Fry was pinched from <a href="http://thepioneerwoman.com/cooking/2010/06/summer-stir-fry/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 Tablespoons Butter

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2 Tablespoons Olive Oil

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4 cloves Garlic, Minced

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12 whole Jumbo Shrimp, Peeled, Deveined, Tails Left On

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2 whole Zucchini, Sliced On A Slight Diagonal

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2 ears Corn, Kernels Sliced Off

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1/2 cup Grape Tomatoes, Sliced In Half Lengthwise

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Salt And Freshly Ground Pepper, To Taste

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Chopped Fresh Herbs, If Desired

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