Summer Steak Kabobs

Name: Summer Steak Kabobs
Prep time: 20 min
Cook time: 10 min
Yield: 6 servings.
Ingredients: 1/2 cup canola oil; 1/4 cup soy sauce; 3 tablespoons honey; 2 tablespoons white vinegar; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes; 1/2 pound whole fresh mushrooms; 2 medium onions, cut into wedges; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium green pepper, cut into 1-inch pieces; 1 medium yellow summer squash, cut into 1/2-inch slices; Hot cooked rice

Summer Steak Kabobs was pinched from <a href="https://www.tasteofhome.com/recipes/summer-steak-kabobs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas..."

INGREDIENTS

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1/2 cup canola oil

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1/4 cup soy sauce

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3 tablespoons honey

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2 tablespoons white vinegar

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1/2 teaspoon ground ginger

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1/2 teaspoon garlic powder

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1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes

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1/2 pound whole fresh mushrooms

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2 medium onions, cut into wedges

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1 medium sweet red pepper, cut into 1-inch pieces

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1 medium green pepper, cut into 1-inch pieces

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1 medium yellow summer squash, cut into 1/2-inch slices

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Hot cooked rice

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