Summer Squash Side Dish Casserole
"My daughter-in-law created this healthy yellow squash recipe and shared it with me. I was delighted since my husband and I were cutting down on fried foods. You can easily double or triple this squash casserole to serve at family dinner. —Sue Joyce, Winston-Salem, North Carolina..."
INGREDIENTS
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1 pound yellow summer squash, chopped
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1/4 cup water
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1/4 cup chopped onion
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1/2 teaspoon salt
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1 large egg, beaten
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1/4 cup dry bread crumbs
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2 tablespoons butter, melted
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1/8 teaspoon pepper
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1/2 cup shredded cheddar cheese
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