INGREDIENTS
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3 cups heavy cream
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1 cup milk
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3 cups water
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1 stick of butter
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3 teaspoons salt
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1.5 cups stoneground grits
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1 pound shrimp, peeled, deveined, & tails removed
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1 pound scallops
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about 6 squash, sliced into thin rounds
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2 tablespoons butter + 2 tablespoons butter (divided)
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garlic salt & pepper to taste