Summer Squash Sauté Recipe | Epicurious.com
"If you have a mandoline with a julienne attachment or julienne peeler, use it here. For the best texture, stop cooking before the squash goes limp...."
INGREDIENTS
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2 pounds summer squash and/or zucchini, cut into matchsticks
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1 teaspoon kosher salt plus more
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1/4 cup sliced almonds
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2 tablespoons olive oil
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2 garlic cloves, sliced
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1/4 teaspoon crushed red pepper flakes
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1/4 cup finely grated Parmesan
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Freshly ground black pepper
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