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Summer Squash Salad
INGREDIENTS
•
2 small yellow summer squash, thinly sliced
•
1 small zucchini, thinly sliced
•
2 tablespoons basil, sliced into strips
•
2 tablespoons olive oil
•
1 tablespoon lemon juice
•
¼ teaspoon celtic sea salt
•
¼ cup Marcona almonds, chopped
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2
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