SUMMER SQUASH PASTA WITH GREEN GODDESS DRESSING // Serves 4
INGREDIENTS
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This makes for a cold zucchini salad and the drained shreds have just the right amount of crunch. If you prefer it as a warm side, give the zucchini a quick saute in a slick of olive oil after you press out the excess water to warm through.
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I upped the goddess dressing amounts so I'd have enough for leftovers. Extra dressing never goes to waste around here. This is the peeler I consistently recommend, it's great.
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2 lbs. mixed summer squash
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1 tsp. sea salt
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1/2 cup plain whole milk greek yogurt
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3 Tbsp. extra virgin olive oil
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2 Tbsp. fresh lemon juice
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1 Tbsp. red wine vinegar
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1/3 cup fresh chopped basil, plus more for garnish
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3 Tbsp. fresh chopped parsley
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3 Tbsp. fresh chopped chives
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2 Tbsp. fresh chopped tarragon
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1 small garlic clove
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1 anchovy (minced) OR 1 Tbsp. drained capers
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1/4 shaved parmesan cheese, plus more for garnish
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1/4 cup toasted pinenuts
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fresh ground pepper
Comments & Reviews
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