"This summer squash pasta skillet is so super easy and delicious! You can have it made in 20 minutes and it will become your new favorite dinner!..."
INGREDIENTS
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8 ounces of your favorite pasta
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¼ cup pine nuts
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5 tablespoons unsalted butter
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1 small zucchini squash, (sliced into rounds)
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1 small summer squash, (sliced into rounds)
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kosher salt
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freshly cracked black pepper
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4 ounces goat cheese, (crumbled)
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¼ cup fresh basil leaves