Summer Squash Lattice Tart

Name: Summer Squash Lattice Tart
Ingredients: All-purpose flour, for dusting; 1/2 recipe Pate Brisee for Summer Squash Lattice Tart; 2 medium green zucchini; 2 medium yellow squash; Coarse salt and freshly ground pepper; 2 tablespoons unsalted butter; 2 large leeks, white parts only, cut into 1/3-inch dice; 1/2 cup grated Gruyere cheese (1 ounce); 1 large whole egg; 1 large egg yolk; 1/4 cup heavy cream; Extra-virgin olive oil, for brushing

Summer Squash Lattice Tart was pinched from <a href="http://www.marthastewart.com/344192/summer-squash-lattice-tart" target="_blank">www.marthastewart.com.</a>

"Diced yellow summer squash, zucchini, and leeks are tossed in butter, seasoned, and topped with Gruyere cheese. The mixture fills a flaky tart crust and is topped with more squash, woven in a lattice pattern...."

INGREDIENTS

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All-purpose flour, for dusting

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1/2 recipe Pate Brisee for Summer Squash Lattice Tart

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2 medium green zucchini

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2 medium yellow squash

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Coarse salt and freshly ground pepper

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2 tablespoons unsalted butter

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2 large leeks, white parts only, cut into 1/3-inch dice

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1/2 cup grated Gruyere cheese (1 ounce)

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1 large whole egg

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1 large egg yolk

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1/4 cup heavy cream

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Extra-virgin olive oil, for brushing

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