Summer Squash Lasagna
INGREDIENTS
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4 medium zucchini squash, thinly sliced see savings
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4 medium yellow squash, thinly sliced see savings
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1 (8-ounce) package sliced baby portobello mushrooms see savings
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1 large onion, diced see savings
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1 red bell pepper, diced see savings
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2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano (1 drained, 1 undrained) see savings
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1 (6-ounce) can tomato paste see savings
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1 tablespoon minced garlic see savings
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2 teaspoons sugar see savings
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1/2 teaspoon salt see savings
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1/2 teaspoon ground black pepper see savings
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1 (15-ounce) container ricotta cheese see savings
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1 (8-ounce) package cream cheese, softened see savings
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2 large eggs, lightly beaten see savings
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6 oven-ready lasagna noodles see savings
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12 slices mozzarella cheese see savings
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4 cups shredded Italian cheese blend see savings
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