INGREDIENTS
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2 Tablespoons unsalted butter, softened, plus 4 Tablespoons melted
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2 onions, halved and sliced thin
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Salt and Pepper to taste
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1 Tablespoon minced fresh thyme (I used dry)
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1/2 cup dray white wine
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1/4 cup chopped fresh basil
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1 1/2 pounds zucchini, sliced 1/4 inch thick
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1 1/2 pounds yellow summer squash, sliced 1/4 inch thick
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1 cup panko bread crumbs
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2 ounces Parmesan cheese, grated (1 cup)