Summer Squash Frittata with Herbs

Name: Summer Squash Frittata with Herbs
Ingredients: 2 medium zucchini or other summer squash, coarsely grated; 2 tablespoons olive oil, divided; 1 small yellow onion, thinly sliced; 2 garlic cloves, thinly sliced; Kosher salt, freshly ground pepper; 1 tablespoon unsalted butter; 12 large eggs, beaten to blend; 1/3 cup crème fraîche or sour cream; 1/4 cup ricotta; 2 tablespoons finely grated Parmesan; 1 1/2 cups (packed) mixed fresh tender herbs, such as basil, chives, parsley, and tarragon; 2 teaspoons finely grated lemon zest; 1 tablespoon fresh lemon juice; Crushed red pepper flakes (optional; for serving)

Summer Squash Frittata with Herbs was pinched from <a href="http://www.bonappetit.com/recipe/summer-squash-frittata-herbs" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 medium zucchini or other summer squash, coarsely grated

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2 tablespoons olive oil, divided

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1 small yellow onion, thinly sliced

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2 garlic cloves, thinly sliced

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Kosher salt, freshly ground pepper

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1 tablespoon unsalted butter

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12 large eggs, beaten to blend

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1/3 cup crème fraîche or sour cream

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1/4 cup ricotta

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2 tablespoons finely grated Parmesan

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1 1/2 cups (packed) mixed fresh tender herbs, such as basil, chives, parsley, and tarragon

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2 teaspoons finely grated lemon zest

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1 tablespoon fresh lemon juice

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Crushed red pepper flakes (optional; for serving)

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