Summer Squash Chicken Casserole Recipe

Name: Summer Squash Chicken Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6 Servings
Ingredients: Ingredients; 1/2 cup uncooked instant rice; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/3 cup reduced-fat mayonnaise; 1/3 cup fat-free milk; 4 cups cubed cooked chicken breast; 2 cups pattypan squash, halved; 1 small onion, finely chopped; 1 jar (2 ounces) diced pimientos, drained; 1 teaspoon dried thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/3 cup shredded Parmesan cheese

Summer Squash Chicken Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Summer-Squash-Chicken-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1/2 cup uncooked instant rice

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1/3 cup reduced-fat mayonnaise

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1/3 cup fat-free milk

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4 cups cubed cooked chicken breast

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2 cups pattypan squash, halved

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1 small onion, finely chopped

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1 jar (2 ounces) diced pimientos, drained

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1 teaspoon dried thyme

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1/4 teaspoon garlic powder

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1/4 teaspoon pepper

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1/3 cup shredded Parmesan cheese

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