"You can use zucchini or yellow summer squash to make this squash casserole...."
INGREDIENTS
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2 pounds squash thickly sliced (7 cups)
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1/4 cup chopped onion
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1 10 3/4 ounce can cream of chicken soup
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1 cup sour cream
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1 cup shredded carrot
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1/4 cup butter
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2 cups herb-seasoned stuffing mix (about 1/2 of 8 ounce package)