Summer Squash Casserole Recipe

Name: Summer Squash Casserole Recipe
Prep time: 20 min
Cook time: 35 min
Ingredients: 18 cups sliced zucchini or yellow summer squash (about 6 pounds); 6 medium carrots, shredded; 3 medium onions, chopped; 1-1/2 cups butter, divided; 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 3 cups (24 ounces) sour cream; 3 packages (8 ounces each) crushed stuffing mix

Summer Squash Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/summer-squash-casserole" target="_blank">www.tasteofhome.com.</a>

"This fresh-tasting side dish is excellent with any meat. It was a popular part of the meal served at the August wedding of our son James and his bride, Margret.?Carole Davis, Keene, New Hampshire..."

INGREDIENTS

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18 cups sliced zucchini or yellow summer squash (about 6 pounds)

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6 medium carrots, shredded

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3 medium onions, chopped

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1-1/2 cups butter, divided

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3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

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3 cups (24 ounces) sour cream

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3 packages (8 ounces each) crushed stuffing mix

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