INGREDIENTS
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¼ cup unsalted butter
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1 medium sweet onion, sliced into thin strips
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1 lb. yellow summer squash cut into 1-inch chunks
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1 ½ cup fresh bread crumbs
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½ cup low fat milk
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1 egg
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½ -¾ cup shredded cheddar cheese
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½ tsp. salt
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½ tsp. white pepper
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