Summer Squash Casserole
INGREDIENTS
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6 yellow or pattypan summer squash
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1 cup onions, chopped
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1 clove garlic, minced
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1/2 stick butter
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2 slices white bread
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1 medium bowl ice water
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1 egg
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salt and pepper to taste
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1/4 cup fresh parsley, chopped
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1 cup cracker crumbs, or enough to cover casserole
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