Summer Squash Casserole
"Dress up this classic squash casserole with an herb and spice topping...."
INGREDIENTS
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2 of pounds yellow squash, sliced in ⅛-inch rounds and quartered
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1 of small yellow onion, diced finely
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2 tablespoons of olive oil
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1 of egg, beaten
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⅔ cup of heavy cream
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4 tablespoons of butter, melted
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2 tablespoons of sugar
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¾ teaspoon of salt
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¼ teaspoon of pepper
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½ teaspoon of rosemary, chopped finely
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½ teaspoon of thyme
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6 of soda crackers
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½ teaspoon of thyme
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½ teaspoon of rosemary, chopped
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¼ teaspoon of paprika
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¼ teaspoon of chili powder
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¼ teaspoon of crushed red pepper (or more, if you like)
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⅛ teaspoon of salt
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¼ cup of cheddar cheese, shredded
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