"We've got one of our favorite summer veggies in casserole form. It sure doesn't get much better than that! This Summer Squash Bake works great as a vegetarian side dish or as a bring-along to your next potluck...."
INGREDIENTS
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4 pounds summer (yellow) squash, diced
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1 onion, diced
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1/2 cup water
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1 (10-1/2-ounce) can condensed cream of mushroom soup
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1 cup (4 ounces) shredded Cheddar cheese
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1/2 teaspoon salt
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3/4 teaspoon black pepper
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2 cups cornflakes, coarsely crushed
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1/4 cup (1/2 stick) butter, melted