"I’m trying to cut my risk for cardiac disease by changing the way I eat. This colorful sauteed zucchini and squash side dish is packed with as much nutrition as fresh-picked flavor! —Marlene Agnelly, Ocean Springs, Mississippi..."
INGREDIENTS
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1 yellow summer squash, quartered and sliced
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1 medium zucchini, quartered and sliced
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1 medium onion, chopped
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1 medium sweet red pepper, cut into 1-inch pieces
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1 tablespoon olive oil
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2 garlic cloves, minced
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1/2 teaspoon salt-free spicy seasoning blend
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 medium tomato, chopped