"I came up with this colorful and tasty zucchini salad years ago for a recipe contest and was delighted when I won honorable mention! The recipe easily doubles and is the perfect dish to take to potlucks or family gatherings. —Paula Wharton, El Paso, Texas..."
INGREDIENTS
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4 medium zucchini
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2 yellow summer squash
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1 medium sweet red pepper
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1 medium red onion
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1 cup fresh sugar snap peas, trimmed and halved
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1/3 cup olive oil
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1/4 cup balsamic vinegar
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2 tablespoons reduced-fat mayonnaise
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4 teaspoons fresh sage or 1 teaspoon dried sage leaves
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2 teaspoons honey
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1 teaspoon garlic powder
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1 teaspoon celery seed
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1 teaspoon dill weed
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1/2 teaspoon salt
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1/2 teaspoon pepper