SUMMER SQUASH AND TOMATO CLAFOUTI

Name: SUMMER SQUASH AND TOMATO CLAFOUTI
Ingredients: Serves 4 - 6; 3/4 pound summer squash, cut in 3/4 inch dice; 1 tablespoon extra virgin olive oil; 1/2 medium onion, diced; Salt to taste; 1/4 cup chopped flat-leaf parsley; 2 tablespoons slivered basil leaves; 4 large or extra-large eggs; 3 tablespoons all-purpose flour, sifted; 2/3 cup milk; 1/3 cup yogurt; Salt and pepper; 4 ripe tomatoes, sliced; Whole basil leaves for garnish

SUMMER SQUASH AND TOMATO CLAFOUTI was pinched from <a href="http://www.martha-rose-shulman.com/seasonal.htm" target="_blank">www.martha-rose-shulman.com.</a>

INGREDIENTS

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Serves 4 - 6

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3/4 pound summer squash, cut in 3/4 inch dice

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1 tablespoon extra virgin olive oil

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1/2 medium onion, diced

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Salt to taste

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1/4 cup chopped flat-leaf parsley

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2 tablespoons slivered basil leaves

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4 large or extra-large eggs

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3 tablespoons all-purpose flour, sifted

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2/3 cup milk

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1/3 cup yogurt

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Salt and pepper

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4 ripe tomatoes, sliced

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Whole basil leaves for garnish

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