Summer Squash and Sausage Stew
""This simple squash and sausage stew represents my idea of the perfect summer supper. It's very comforting, relatively fast, wonderfully flavorful, and helps solve a problem that's existed since neighbors started planting gardens: what to do with all that squash! Serve it with a big slice of crusty bread for dipping into the broth."..."
INGREDIENTS
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2 teaspoons olive oil
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1 pound andouille sausage, sliced
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1 large onion, diced
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3 cloves garlic, minced
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3 cups chicken broth, or as needed
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1 cup crushed tomatoes, such as San Marzano
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1/2 cup diced jalapeno chile pepper
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2 pounds assorted summer squash, such as zucchini or yellow crookneck - trimmed and cut into chunks
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1 1/2 pounds Yukon Gold potatoes, peeled and quartered (optional)
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salt and freshly ground black pepper to taste
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1 pinch cayenne pepper, or to taste
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1/4 cup chopped Italian parsley
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2 teaspoons freshly shredded Parmesan cheese, or to taste
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