Summer Squash and Corn Chowder

Name: Summer Squash and Corn Chowder
Ingredients: 6 slices bacon, cooked and crumbled and 4 tsp rendered bacon fat reserved; 1 cup sliced green onions, divided; 1/2 cup sliced celery (slice fairly thin); 1 1/2 lbs yellow squash, chopped; 2 cloves garlic, minced; 2 3/4 cup milk (I used 1%); 1 1/2 lbs fresh cut corn (4 1/2 cups, from about 5 - 6 ears corn), divided; 1/2 cup heavy cream; 1 1/2 tsp chopped fresh thyme (or 1/2 tsp dried); 3/4 tsp salt, then more to taste if desired; 1/4 tsp freshly ground black pepper, then more to taste if desired; 3/4 cup shredded cheddar cheese, for serving

Summer Squash and Corn Chowder was pinched from <a href="http://www.cookingclassy.com/2014/07/summer-squash-corn-chowder/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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6 slices bacon, cooked and crumbled and 4 tsp rendered bacon fat reserved

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1 cup sliced green onions, divided

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1/2 cup sliced celery (slice fairly thin)

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1 1/2 lbs yellow squash, chopped

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2 cloves garlic, minced

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2 3/4 cup milk (I used 1%)

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1 1/2 lbs fresh cut corn (4 1/2 cups, from about 5 - 6 ears corn), divided

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1/2 cup heavy cream

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1 1/2 tsp chopped fresh thyme (or 1/2 tsp dried)

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3/4 tsp salt, then more to taste if desired

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1/4 tsp freshly ground black pepper, then more to taste if desired

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3/4 cup shredded cheddar cheese, for serving

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