Summer Squash and Carrot Casserole Recipe - Food.com

"A delicious, summery casserole that my mother has been making for years!..."

INGREDIENTS
2 lbs summer squash or 2 lbs zucchini, sliced (6 cups)
1/4 cup onion, chopped
1 (10 ounce) can cream of chicken soup
1 cup sour cream
1 cup carrot, shredded
1 (8 ounce) package herb seasoned stuffing mix
1/2 cup butter, melted
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