Summer Squash and Bean Sauté

Name: Summer Squash and Bean Sauté
Yield: 4
Ingredients: 1 cup uncooked regular long-grain white rice; 3 cups water; 2 extra-large vegetarian vegetable bouillon cubes; 2 teaspoons cornstarch; 1 tablespoon olive or vegetable oil; 1 medium onion, cut into thin wedges; 8 oz green beans, trimmed, cut into 2-inch pieces (2 cups); 1 clove garlic, finely chopped; 2 cups zucchini and yellow squash medley; 1/4 cup sliced fresh basil; 1 can (15.5 oz) butter beans, drained, rinsed

Summer Squash and Bean Sauté was pinched from <a href="http://www.bettycrocker.com/recipes/summer-squash-and-bean-saute/3eb6f5af-ad21-40fb-a10b-bc78adda6c33" target="_blank">www.bettycrocker.com.</a>

"Enjoy delicious summer squash and beans sauté served over rice for a flavorful dinner - a meatless meal...."

INGREDIENTS

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1 cup uncooked regular long-grain white rice

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3 cups water

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2 extra-large vegetarian vegetable bouillon cubes

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2 teaspoons cornstarch

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1 tablespoon olive or vegetable oil

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1 medium onion, cut into thin wedges

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8 oz green beans, trimmed, cut into 2-inch pieces (2 cups)

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1 clove garlic, finely chopped

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2 cups zucchini and yellow squash medley

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1/4 cup sliced fresh basil

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1 can (15.5 oz) butter beans, drained, rinsed

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