Summer Squash and Basil Pasta

Name: Summer Squash and Basil Pasta
Ingredients: 1/4 cup olive oil; 8 garlic cloves, thinly sliced; 2 pounds assorted summer squashes and zucchini, quartered lengthwise, sliced; Kosher salt; 1 teaspoon Aleppo-style pepper, plus more for serving; 12 ounces paccheri, ziti, or other large tube pasta; 2 ounces Parmesan, grated (about 1/2 cup), plus more for serving; 1 tablespoon fresh lemon juice; 1/2 cup basil leaves

Summer Squash and Basil Pasta was pinched from <a href="https://www.epicurious.com/recipes/food/views/summer-yellow-squash-zucchini-and-basil-pasta" target="_blank" rel="noopener">www.epicurious.com.</a>

INGREDIENTS

•

1/4 cup olive oil

•

8 garlic cloves, thinly sliced

•

2 pounds assorted summer squashes and zucchini, quartered lengthwise, sliced

•

Kosher salt

•

1 teaspoon Aleppo-style pepper, plus more for serving

•

12 ounces paccheri, ziti, or other large tube pasta

•

2 ounces Parmesan, grated (about 1/2 cup), plus more for serving

•

1 tablespoon fresh lemon juice

•

1/2 cup basil leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes