"Bacon bits and a tangy herb sauce made with capers and garlic add depth and intensity to summer squash in this inventive recipe...."
INGREDIENTS
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2 lb. summer squash, sliced;
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8 slices of bacon cut into tiny pieces;
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¾ cups green onions, sliced;
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1 tsp. fresh oregano leaves;
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¼ cup mint, coarsely chopped;
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1 cup flat-leaf parsley, coarsely chopped;
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½ cups extra-virgin olive oil;
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1 clove garlic, minced;
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1tbsp. capers;
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The juice of half a lemon;
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Sea salt and freshly ground black pepper to taste;