Summer Squash and Bacon Bits | Paleo Leap

"Bacon bits and a tangy herb sauce made with capers and garlic add depth and intensity to summer squash in this inventive recipe...."

INGREDIENTS
2 lb. summer squash, sliced;
8 slices of bacon cut into tiny pieces;
¾ cups green onions, sliced;
1 tsp. fresh oregano leaves;
¼ cup mint, coarsely chopped;
1 cup flat-leaf parsley, coarsely chopped;
½ cups extra-virgin olive oil;
1 clove garlic, minced;
1tbsp. capers;
The juice of half a lemon;
Sea salt and freshly ground black pepper to taste;
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