Summer Squash and Asparagus Salad

Name: Summer Squash and Asparagus Salad
Ingredients: 5 young zucchini or yellow squash, or a mix, sliced into ribbons 1/8 in. thick; 1 bunch of asparagus, fibrous base of each stalk trimmed off and discarded, sliced crosswise into 1/8-in. pieces; ½ tsp kosher salt, plus more as needed; 3 tbsp extra-virgin olive oil; ¼ cup freshly squeezed lime juice

"Summer Squash and Asparagus Salad..."

INGREDIENTS

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5 young zucchini or yellow squash, or a mix, sliced into ribbons 1/8 in. thick

•

1 bunch of asparagus, fibrous base of each stalk trimmed off and discarded, sliced crosswise into 1/8-in. pieces

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½ tsp kosher salt, plus more as needed

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3 tbsp extra-virgin olive oil

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¼ cup freshly squeezed lime juice

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