"When it’s too hot to eat inside, I head out to the patio. Shred some rotisserie chicken and toss with mango, watermelon and grapes for an ooh-ahh healthy chicken salad. —Barbara Spitzer, Lodi, California..."
INGREDIENTS
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1/2 cup plain yogurt
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4-1/2 teaspoons brown sugar
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1/2 teaspoon grated lime zest
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1 tablespoon lime juice
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1/4 teaspoon salt
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2 cups cubed cooked chicken breast
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1 cup green grapes, halved
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1 cup chopped peeled mango
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1 cup chopped seedless watermelon
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4 cups torn Bibb or Boston lettuce
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1/4 cup chopped pistachios, toasted