Summer Spaghetti Salad

Name: Summer Spaghetti Salad
Yield: 10
Ingredients: 1/2 cup olive oil; 3 cloves garlic, sliced; 1 12 ounce package spaghetti, broken in half; 3 cups reduced-sodium chicken broth; 1 medium zucchini, ends trimmed; 1 medium yellow summer squash, ends trimmed; 6 sticks string cheese; 4 cups red and yellow cherry tomatoes, chopped; 1 large onion, finely chopped (1 cup); 1 cup chopped fresh Italian flat-leaf parsley; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup red wine vinegar; 1/2 cup walnuts, toasted*

Summer Spaghetti Salad was pinched from <a href="http://www.bhg.com/recipe/summer-spaghetti-salad/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1/2 cup olive oil

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3 cloves garlic, sliced

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1 12 ounce package spaghetti, broken in half

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3 cups reduced-sodium chicken broth

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1 medium zucchini, ends trimmed

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1 medium yellow summer squash, ends trimmed

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6 sticks string cheese

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4 cups red and yellow cherry tomatoes, chopped

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1 large onion, finely chopped (1 cup)

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1 cup chopped fresh Italian flat-leaf parsley

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1/4 cup red wine vinegar

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1/2 cup walnuts, toasted*

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