Summer Southern Series: Skillet Fried Corn
"Happy Hump Day y’all!! Today I am bringing you guys another recipe in my Summer Southern Series, and I am so excited because this one is absolutely one of my personal favorites. Corn on the cob is pretty much a staple around these parts in the summertime, and though I love me some corn on...Read More »..."
INGREDIENTS
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6 Ears of Corn, Kernels Cut Off.
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2/3 Cup of Water.
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2 Teaspoons of Cornstarch.
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1/4-2/3 Cup of Heavy Cream.
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4-6 Tablespoons of Salted Butter.
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Salt and Pepper To Taste.
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1-2 Tablespoons of Sugar (Optional).
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9" Iron Skillet.
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