Summer Skillet Pasta

Name: Summer Skillet Pasta
Ingredients: 8 ounces penne rigate; 2 tablespoons olive oil, divided; 1 zucchini, sliced; 1 large yellow squash, sliced; 6 ounces Andouille sausage, sliced; 1 red bell pepper, chopped; 1/2 sweet onion, chopped; 3 cloves garlic, minced; 1 1/4 teaspoons Italian seasoning; 1 (28-ounce) can diced tomatoes; Kosher salt and freshly ground black pepper, to taste; 1/3 cup chopped fresh basil; 8 ounces mozzarella cheese, shredded

"? Cheesy baked pasta with sauteed garlicky summer vegetables and andouille sausage! Even your picky eaters will gobble this right up! So Ben looks at this picture this morning and asks, "What's that?" Me: It's a summer pasta skillet. Him: So is that rice on top? Me: No, it's cheese. Does it......"

INGREDIENTS

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8 ounces penne rigate

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2 tablespoons olive oil, divided

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1 zucchini, sliced

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1 large yellow squash, sliced

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6 ounces Andouille sausage, sliced

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1 red bell pepper, chopped

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1/2 sweet onion, chopped

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3 cloves garlic, minced

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1 1/4 teaspoons Italian seasoning

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1 (28-ounce) can diced tomatoes

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Kosher salt and freshly ground black pepper, to taste

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1/3 cup chopped fresh basil

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8 ounces mozzarella cheese, shredded

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