Summer Skillet Lasanga

Name: Summer Skillet Lasanga
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 5 tablespoons unsalted butter, divided; 1 medium zucchini, thinly sliced; 1 medium summer squash, thinly sliced; 1 medium carrot, peeled and diced; 4 cups loosely packed baby spinach, chopped; 2 teaspoons salt; 1 teaspoon black pepper; 4 garlic cloves, minced; 1 1/2 pounds fresh ripe tomatoes, diced; 1/4 cup sliced fresh basil, divided; 1/4 cup chopped fresh parsley, divided; 1 1/2 cups ricotta cheese; 1 large egg; 1/4 cup grated parmesan cheese; 1 1/2 cups shredded mozzarella cheese; 9 to 12 no-bake lasagna noodles

Summer Skillet Lasanga was pinched from <a href="http://goboldwithbutter.com/summer-skillet-lasanga/" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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5 tablespoons unsalted butter, divided

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1 medium zucchini, thinly sliced

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1 medium summer squash, thinly sliced

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1 medium carrot, peeled and diced

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4 cups loosely packed baby spinach, chopped

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2 teaspoons salt

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1 teaspoon black pepper

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4 garlic cloves, minced

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1 1/2 pounds fresh ripe tomatoes, diced

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1/4 cup sliced fresh basil, divided

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1/4 cup chopped fresh parsley, divided

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1 1/2 cups ricotta cheese

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1 large egg

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1/4 cup grated parmesan cheese

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1 1/2 cups shredded mozzarella cheese

•

9 to 12 no-bake lasagna noodles

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